GALLERY
 Restaurant Of The Year |  Top Chef 2016 |  Lobster, clementine, beetroot |
|---|---|---|
 Pulled Chicken Terrine |  Christmas Tablescape |  Image by Aaron Burden |
 Red Christmas Baubles |  Essex Feast Cook Book Cover |  Understated Elegance |
 Understated Elegance |  Smoked Salmon Tartare |  Lemon Tart |
 Lobster Risotto Starter |  Chocolate Brownie |  Fabulous Food |
 Relax |  Dessert Special |  Blue Ribbon Nomination |
 Terence Howard |  Simple! |  Essex Produce |
 Champagne |  Bar Menu |  Specials Board |
 Spirits & Gins available |  Pork Tenderloin |  Gift Voucher Front |
 Gift Voucher Back |  Log Burner |  Colchester Gazette |
 Colchester Gazette |  Essex life Magazine Recipe |  Essex Life Magazine Review |
 Our Essex life scallop recipe |  Pork Belly |  Terry at the bar |
 Dining Area |  Dining Area |  Scallops & Bacon |
 Coffee or Tea |  Our recipe in the Essex Life mag |  Evening Service |
 Food |  Food |  Sunday Roast |
 Foie gras & gressingham duck terrine |  Scallop & crab Nicoise |  The Creek Great Bentley Restaurant |
 The Creek Great Bentley Champagne |  The Creek Great Bentley Champagne |  Champagne Glasses |
 Wedding Reception |  The Creek Great Bentley Exterior Picture |  The Creek Great Bentley Outside Picture |
 The Creek Great Bentley Coffee |  Terence Howard, Owner & Head Chef |  Flag-Creek-Essex |
 Flag-Creek-Essex |  Flag-Creek-Essex |  Flag-Creek-Essex |
 Flag-Creek-Essex |  |