top of page

GALLERY

Restaurant Of The Year
Top Chef 2016
Garden
Garden
Garden
Ham Hock Crumpet
Chocolate Mousse
Celebration
Dinner Service
Dining
Smoked Salmon Terrine
Lobster, clementine, beetroot
Pulled Chicken Terrine
Essex Feast Cook Book Cover
Understated Elegance
Understated Elegance
Smoked Salmon Tartare
Lemon Tart
Lobster Risotto Starter
Chocolate Brownie
Fabulous Food
Relax
Terence Howard
Simple!
Essex Produce
Champagne
Bar Menu
Specials Board
Spirits & Gins available
Pork Tenderloin
Gift Voucher Front
Gift Voucher Back
Log Burner
Colchester Gazette
Colchester Gazette
Essex life Magazine Recipe
Essex Life Magazine Review
Our Essex life scallop recipe
Pork Belly
Terry at the bar
Dining Area
Dining Area
Scallops & Bacon
Coffee or Tea
Our recipe in the Essex Life mag
Evening Service
Food
Food
Sunday Roast
Foie gras & gressingham duck terrine
Scallop & crab Nicoise
The Creek Great Bentley Restaurant
The Creek Great Bentley Champagne
The Creek Great Bentley Champagne
Champagne Glasses
Wedding Reception
The Creek Great Bentley Exterior Picture
The Creek Great Bentley Outside Picture
The Creek Great Bentley Coffee
Terence Howard, Owner & Head Chef
Flag-Creek-Essex
Flag-Creek-Essex
Flag-Creek-Essex
Flag-Creek-Essex
Flag-Creek-Essex
bottom of page