Lunch & Dinner

2 Courses 23.95 Or 3 Courses 29.95

Pre Dinner

For 2 to share (g)
8.95

marinated olives, warm ciabatta, chorizo, balsamic oil, salted butter

Starters

Crispy prawn cocktail (g)

Mary Rose sauce, baby leaf, pomegranate, cherry tomatoes

Smoked salmon pate (g)

toasted crumpet, cucumber, marinated olives, beetroot, lime

Pressed ham hock terrine

Pineapple, chicory, grated gruyere, pickles, chorizo oil

Glazed chicken wings

mango, spring onion, shaved radish, tabasco, roast garlic aioli

Broccoli soup (g)(v)

stilton, chive crème fraice, buttered bread

Main Course

Slow braised pulled pork, butterbeans, chorizo & bacon

baked cauliflower rarebit, sweet potato, shallot, sage

Carved beef sirloin

roasted new potatoes, carrot puree, green beans, peppercorn sauce

Smoked haddock & leek risotto (g)

crispy leeks, tomato salsa, dill, capers, chive oil,

Beer battered cod (g)

chips, breaded whitebait, buttered crushed peas, tartar sauce, lemon

Green bean risotto (v)(g)(n)

rocket & gruyere pesto, roast shallot, tomato salsa, crispy leeks

Chef's Specials

We often create specials for you to enjoy, your hostess will inform you of todays offering. Alternatively, follow us on Face Book for a sneak preview.

Dessert

Our Ice Creams are supplied by Multi Award winning Lakenham Creamery in Norfolk. All ice cream are made using natural ingredients without added flavourings or preservatives.

Open lemon meringue cheesecake (v)(g)

lemon curd, blow torched meringue, crushed biscuit

Warm blackberry rice pudding (v)(n)

honeycomb, flaked almonds, toasted coconut

Chocolate brownie (g)(v)

today's sorbet, orange creme anglaise, grated white chocolate

“The Creek” split (v)(n)

caramelised banana, salted caramel ice cream, roasted walnuts, crème Chantilly

Norfolk County Ice Cream Or Sorbet (v)(g)

2 Scoops, chocolate, wafer

Allergens & Alterations

(v) = Suitable for Vegetarians (g) = Contains gluten (n) = Contains nuts

We can cater for individuals with a Vegan diet or food intolerance's like gluten free etc.  Please inform us of your requirements upon booking & the kitchen will happily cater for your needs

** Please note; Nut & gluten products are regularly used within our kitchen **

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(Please note that dishes maybe subject to change dependant on availability of ingredients)

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Schedule

 

 

Monday; Closed 
 

Tuesday; Closed

 

Wednesday - Saturday

12.30 - 3.00 (Last Orders 2pm)

6.00 - 10.00 (Last Orders 8pm)

 

Sunday

12.30 - 4.00 (Last Orders 2.30pm)

 

 

T's & C's / Privacy Policy

Carve A Roast, Group reservations

Speciality days, Childrens policy

 

Articles

ADDRESS

 

The Creek

Flag Hill, 

Great Bentley, Colchester

CO7 8RE

 

Tel: 01206 586435

                 or

       01255 317950

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